Australian Popping Corn 100g

Fire up the stovetop and enjoy old-fashioned POPCORN – the ultimate snack food. Filling, inexpensive, tasty, savoury or sweet, popcorn can be eaten any way you want.

When popping corn, you want to find the perfect balance between popping most of the kernels and not burning any. This method seems to have it down pat!

Heat a small amount of oil in the bottom of a pan and throw in a few kernels. When these start to pop, you are ready to add the rest of the popcorn. Cover with a lid and take off the heat for 30 seconds. Return to the heat and the kernels should start popping not long after. Once the ‘pops’ have slowed to around every five seconds, your popcorn should be ready.  Quickly transfer to a large bowl and enjoy! The popcorn can be eaten as is, or flavoured as you desire. Some healthy toppings include a sprinkling of nutritional yeast (for that cheesy flavour) a dab of melted coconut oil and salt, a bit of olive oil warmed with a spring of rosemary, or just a dash of cinnamon and a drizzle of honey. 

50g per serve (aprox 1/4 cup)

Ingredients: Corn

Storage: Store in a cool dry area away from direct sunlight

Origin: Australia

Nutritional Information: Per 100g